Henbit’s menu offers food that is tasty, approachable, and convenient. Henbit aims to change the way people eat by highlighting Texas ingredients so you can feel good about where your food comes from. We are proud to source the majority of our products from small family farms in Austin and surrounding areas.

Our passion for delicious products that are celebrated throughout the year extends to the beverage program, with items like our Iced Matcha Lavender Latte and Yaupon Mint Tea. This commitment to community and product are the same ethos driving the teams at our sister restaurants, Emmer & Rye, Hestia, Kalimotxo, TLV and Canje. With Henbit, chefs Kevin Fink and Tavel Bristol Joseph seek to satisfy Austin’s appetite for convenient and affordable access to local foods.